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Mango Sticky Rice

Step 1 of 7 · Recipe makes 4 portions

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Rinse the sticky rice with tap water and use your hand to gently stir it. Drain the water to remove the excess starch. Repeat once, then add cold water to cover. Soak the sticky rice for a minimum of 1 hour, or up to overnight in the fridge. Once soaked, rinse again and drain the water.

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1 cup uncooked sticky rice