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Twice Cooked Pork (回锅肉)
Step 1 of 5 · Recipe makes 4 portions
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Cut the pork belly crosswise into 2 to 3 pieces, so it fits your pot. Add the pork belly and ginger to a medium pot. (*Footnote 2) Add cold water to cover the pork by 1” (2.5 cm). Bring to a boil over medium-high heat. Turn to medium-low heat and simmer for 30 minutes, until the pork is just cooked through.
For this step
1 lb uncut pork belly