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Crispy Air Fryer Wings with Sweet Chili Sauce

Step 1 of 6 · Recipe makes 2 portions

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Thoroughly pat chicken wings dry with paper towels. Transfer to a big bowl. Add the salt and baking powder. Mix evenly with your hands. (*Footnote 1)

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1 lb (450 g) chicken wings

1/2 teaspoon baking powder

1/2 teaspoon salt