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Lotus Root Soup With Pork Ribs (排骨莲藕汤)

Step 1 of 5 · Recipe makes 4 portions

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Place the shiitake mushrooms in a medium-sized bowl and pour boiling water on top to cover by at least 1” (2.5 cm). Press them down to submerge into the water. Rehydrate for 20 minutes, until they turn soft throughout. Once done, drain the mushrooms and set aside.