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Chicken Liver with Onion and Pepper (爆炒鸡肝)

Step 1 of 8 · Recipe makes 4 portions

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Add the chicken liver to a medium-sized bowl. Drain off any excess liquid. Add the Shaoxing wine and salt. Gently mix well with your hand (*Footnote 3). Sprinkle with the cornstarch. Mix again to coat the liver evenly.

For this step

1/2 teaspoon salt

1 1/2 teaspoon cornstarch