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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Step 1 of 14 · Recipe makes 6 portions
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Gently rinse the dried lily flowers with tap water. Transfer to a big bowl and add 4 cups hot water. Rehydrate until tender, about 15-20 minutes. Then remove tough ends of rehydrated lily flowers (*Footnote 3). Transfer 2 cups of the marinating water to another bowl without any of the solids that may have settled on the bottom. Set aside.
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1 cup handfuls dried lily flowers (, 2 cup once rehydrated)