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Mongolian Meatballs

Step 1 of 10 · Recipe makes 24 portions

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In a medium-size bowl combine ground beef, Shaoxing wine, soy sauce, chili flakes, brown sugar, garlic and ginger. Beat until the meat starts to fill sticky and bouncy. Add the breadcrumbs, egg, and green onions. Mix incorporated fully.

For this step

1 lb ground beef

1 teaspoon chili flakes

1 teaspoon grated ginger

1/2 cup breadcrumbs

1 egg