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Salt and Pepper Fish (椒盐鱼片)
Step 1 of 6 · Recipe makes 2 portions
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Slice fish against the grain into 1/2” (1 cm) thick slices by tilting your knife to 45 degrees, so the fish will have thin edges with the middle part thicker. Add the fish to a medium sized bowl, and the Shaoxing wine, salt and pepper. Mix well with your hands.
Recipe amounts for this step
Recipe totals. Follow any split described in the method.
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon white pepper
1/4 teaspoon salt