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Ginger Green Beans (姜汁豆角)

Step 1 of 2 · Recipe makes 2 portions

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Add water, pinch of salt, and a few drops of vegetable oil to a big pot. Bring to a boil. Add the string beans. Boil until the string beans are al dente, 5 minutes or so, or reach your desired texture. Drain the string beans and soak in cold tap water to stop cooking. Then drain, pat dry with paper towels, and transfer to a shallow bowl.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

1/2 lb (225g) string beans (, tough ends removed)