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Green Beans with Spicy Peanut Sauce

Step 1 of 3 · Recipe makes 2 portions

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Bring a medium pot of water to a boil. Add green beans and simmer until beans are cooked through but still crisp, 4 to 5 minutes. Drain, then run cold tap water over the beans to stop cooking. Drain again and set aside.

For this step

1 to 2 tablespoons water

2 teaspoons chili crisp