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Shredded Pork with Garlic Sauce (鱼香肉丝, Yu Xiang Rou Si)

Step 1 of 8 · Recipe makes 4 portions

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Add wood ear mushrooms to a medium-sized bowl and hot water to cover. Soak until the mushrooms turn tender throughout, 20 to 30 minutes. Once done, rinse the mushrooms and gently rub them with your fingers to remove any dust. Drain, cut into thin slices, and set aside.

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2 tablespoons water