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Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)

Step 1 of 9 · Recipe makes 12 portions

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Mix all the marinade ingredients in a small pot. Cook over medium heat until bringing to a boil. Turn to medium-low heat. Simmer for 10 minutes. Remove the pot from your stove and let cool completely. Once done, remove and discard the tea bags.