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Chili Crisp Noodles (Cold Noodles with Lao Gan Ma Sauce)
Step 1 of 4 · Recipe makes 2 portions
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Bring a large pot of water to a boil. Cook noodles according to package directions. Once done, transfer the noodles to a colander to drain, then rinse with cold tap water to stop cooking. Drain and set aside.

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