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Chinese Chive and Egg (韭菜炒鸡蛋)

Step 1 of 4 · Recipe makes 2 portions

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Wash the Chinese chives thoroughly to remove any dirt. Then drain thoroughly. Cut and discard the tough ends, about 1” (2.5 cm). Cut the chives into 1/2” (1 cm) pieces.

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25 stalks (120 g) Chinese chives