Omnivore’s CookbookRecipe mode
Beef and Tomato Stir Fry (番茄炒牛肉)
Step 1 of 9 · Recipe makes 2 portions
Recorded narration is unavailable for these portions. You can follow the written steps.
No recording is available for this recipe and narrator. Cooking steps and timers are ready.
Slice the beef against the grain into 1/4” (0.5 cm) thick slices. Transfer to a small bowl. Add the Shaoxing wine, soy sauce and cornstarch. Gently mix well by hand until all the slices are coated with a thin layer of sauce. Marinate for 10 to 15 minutes while preparing the other ingredients.
For this step
1 tablespoon Shaoxing wine