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Guo Kui (Crispy Stuffed Flatbread, 军屯锅盔)

Step 1 of 14 · Recipe makes 6 portions

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Filling 1: Mix the butter (or shortening), flour, salt, and pepper together until smooth. Set aside.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

1 tablespoon all-purpose flour

1/4 teaspoon salt

1/2 teaspoon salt

200 g (1 1/3 cups) all-purpose flour

1/2 teaspoon salt