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General Tso’s Tofu
Step 1 of 9 · Recipe makes 4 portions
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Pat tofu dry with paper towels. Cut into 1/2” (1 cm) pieces and transfer into a large ziploc bag. Add soy sauce and maple syrup. Gently flip the bag a few times to coat tofu with the liquid. Marinate for 10 to 15 minutes while preparing other ingredients.
For this step
1 block (16 oz / 450 g) extra firm tofu
1 tablespoon maple syrup ((or other syrup, or sugar))