Recipe mode

Vegetarian Hot and Sour Soup (素酸辣汤)

Step 1 of 11 · Recipe makes 4 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

To rehydrate wood ear mushrooms, shiitake mushrooms and lily flowers, gently rinse each with tap water, drain and add to individual bowls. Then add 1 1/2 cups of warm water to each bowl. Rehydrate for 15 to 20 minutes, until the ingredients have turned tender.

For this step

4 dried shiitake mushrooms

1 cup dried lily flowers

2 cups dried ingredient soaking water