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Longevity Noodles (Yi Mein, 伊面)
Step 1 of 8 · Recipe makes 4 portions
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Add the shiitake mushrooms into a medium-sized bowl and add enough warm water to cover. Rehydrate for 15 to 20 minutes, until the mushrooms have turned tender throughout. Reserve 2 tablespoons of mushroom soaking water. Drain the mushrooms and thinly slice them.
For this step
6 dried shiitake mushrooms
2 tablespoons mushroom soaking water