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Chinese Jujube Tea (红枣茶)

Step 1 of 5 · Recipe makes 4 portions

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Place the jujubes in a large bowl and water to cover. Soak for 10 minutes. Then gently rub the jujube surface to remove any dust. Drain and discard the water. Halve the jujubes using a paring knife, then remove the cores.

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60 g (6 big) jujubes