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Crab Roe Tofu with Salted Duck Eggs (蟹黄豆腐)
Step 1 of 5 · Recipe makes 2 portions
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(Optional) If using uncooked duck egg yolks, bake them first. Heat oven to 300 F (150 C). Line a baking tray with parchment paper. Place the salted duck yolks onto the tray and bake for 10 minutes. Once done, smash the yolks into small pieces.
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4 cooked salted duck egg yolks (, smashed)