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Claypot Rice (煲仔饭)
Step 1 of 14 · Recipe makes 2 portions
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Prepare the rice: Add the rice into a medium-sized bowl. Rinse the rice with cold tap water, stir the rice with your hand in a circular motion to get rid of excessive starch, and drain the rice. Repeat two more times. Then add 1” (2.5 cm) water to cover. Soak the rice for two hours. Drain the rice thoroughly with a colander.
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1 cup jasmine rice