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Chinese Winter Melon Soup with Meatballs (冬瓜丸子汤)
Step 1 of 6 · Recipe makes 4 portions
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Combine the ground pork, Shaoxing wine, light soy sauce, minced ginger, salt, egg white and water in a medium-sized bowl. Stir with a spatula to mix well. Add the cornstarch. Mix until the ground pork becomes pasty and sticky. Set aside to marinate.
For this step
6 oz ground pork
1 tablespoon Shaoxing wine
2 teaspoons light soy sauce
1 teaspoon grated ginger
1/4 teaspoon salt
1 egg white
2 tablespoons water
2 teaspoons cornstarch