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Pressure Cooker Chicken Soup (with Frozen Chicken)
Step 1 of 8 · Recipe makes 4 portions
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Combine chicken, chicken stock, 2 cups water, ginger, and green onion in a pressure cooker. Cook at high pressure for 30 minutes. If using an Instant Pot, choose manual, and set timer to 30 minutes. If using a stovetop pressure cooker, cook over medium high heat until high pressure is reached. Turn to medium low heat. Continue to cook 30 minutes.
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2 slices ginger