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Tofu Fried Rice (豆腐炒饭)

Step 1 of 9 · Recipe makes 4 portions

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Pat tofu dry with paper towels. Cut tofu into 2/3” (2 cm) cubes and transfer to a large ziploc bag. Mix soy sauce and honey together in a small bowl, pour into the bag. Gently flip the bag a few times to coat tofu with the liquid. Marinate for 10 to 15 minutes.

For this step

1/2 tablespoon honey