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Garlic Scape Stir Fry with Pork (蒜苔炒肉丝)

Step 1 of 6 · Recipe makes 3 portions

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Combine the pork, Shaoxing wine, soy sauce and peanut oil in a small bowl. Mix well. Add the cornstarch and mix with your fingers to coat the pork evenly.

For this step

1/2 teaspoon cornstarch