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Korean Instant Pot Short Ribs (Galbi Jjim)
Step 1 of 8 · Recipe makes 6 portions
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Cover the short ribs with cold water and allow them to soak, 20 minutes to a few hours. Bring a pot of water, enough to cover the short ribs, to a boil. Once the water begins to boil, rinse the soaked meat off and add it into the pot. Bring the pot back to a boil and then boil the meat for 5 minutes.
For this step
3 lbs beef short ribs