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Crispy Fried Pumpkin with Salted Egg Yolk

Step 1 of 12 · Recipe makes 2 portions

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Place the pumpkin in a deep plate. Sprinkle with the 1/2 teaspoon salt. Toss with your hands to coat the pumpkin evenly with salt. Let it rest for 15 minutes.

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1/2 teaspoon salt