Recipe mode

Sichuan Shrimp Stir Fry

Step 1 of 9 · Recipe makes 4 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Pat the shrimp dry with paper towels and transfer them to a medium-sized bowl. Add the light soy sauce, Shaoxing wine, and cornstarch. Toss to coat well. Marinate for 15 minutes.

For this step

1/2 teaspoon light soy sauce

2 tablespoons cornstarch