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Chinese Spinach Salad with Peanuts (老醋菠菜花生)

Step 1 of 3 · Recipe makes 2 portions

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Bring a large pot of water to a boil. Add spinach and cook over medium heat until cooked through, about 1 minute. Drain, quickly rise with cold tap water, then drain again. Squeeze extra water out of the spinach with both hands. Chop spinach into pieces about 3” (8 cm) in length and transfer a serving bowl.

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1/2 lb (225 g) spinach (, tough ends removed and rinsed thoroughly)