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Salmon Poke Bowl

Step 1 of 5 · Recipe makes 4 portions

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Remove the salmon skin and discard it. Examine the salmon to see if there are any bones lodged in the meat and use a pair of fishbone tweezers remove them. Cut the salmon into 1/2-inch cubes. Add the salmon into a medium-sized bowl and set it aside.

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1 lb sashimi-grade salmon