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Chinese Seaweed Salad (凉拌海带丝)

Step 1 of 7 · Recipe makes 4 portions

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If you’re using dried kombu, place the kombu in a large bowl and add warm water to cover. Let rehydrate until tender, 10 to 15 minutes. Slice into strips (refer to the blog post above to see how to slice the rehydrated kombu).