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Crispy Sesame Tofu

Step 1 of 8 · Recipe makes 2 portions

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Marinate the tofu: Pat tofu dry with paper towels. Cut into 1/2” (1 cm) pieces and transfer into a large ziploc bag. Add the 2 tablespoons soy sauce. Gently flip the bag a few times to coat tofu with the liquid. Marinate for 10 to 15 minutes while preparing other ingredients.

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2 tablespoons soy sauce