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An Easy Chinese Greens Recipe
Step 1 of 6 · Recipe makes 2 portions
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Bring a medium pot of water to a boil. Add a pinch of salt and several drops of vegetable oil so that the blanched vegetables will look greener (optional), stir to mix well.
Recipe amounts for this step
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10 oz Chinese greens or other vegetables (yu choy, baby bok choy, choy sum, spinach, Chinese broccoli, broccoli, and more)
2 tablespoons peanut oil (or vegetable oil)