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Braised Chestnut Chicken (板栗炖鸡)

Step 1 of 12 · Recipe makes 4 portions

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Place the shiitake mushrooms in a small bowl and add 1/2 cup warm water. Let soak until the mushrooms turn soft throughout. Once done, gently rub the mushrooms to remove any dust on the surface. Squeeze the excess water from the mushrooms and reserve the soaking liquid.

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8 dried shiitake mushrooms