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Instant Pot Braised Beef (Chinese-Style)
Step 1 of 12 · Recipe makes 8 portions
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Add the beef and 6 cups of water into a medium-sized pot. Add all the ingredients listed under “Blanching” above. Heat over medium-high heat until boiling. Turn to medium heat. Skim away any brown foam that rises to the top, until the broth runs clear, 10 minutes or so. (*Footnote 1)
For this step
3/4 cup reserved blanching broth