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Stir Fried Bitter Melon with Fermented Black Beans

Step 1 of 4 · Recipe makes 4 portions

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Remove and discard the ends of the bitter melons. Halve lengthwise, and scoop out seeds and pith with a small metal spoon and discard. Slice crosswise into 1/4” (6 mm) half-moon pieces.

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2 (1 lbs / 450 g) medium or 3 small bitter melons