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Spicy Eggplant Salad (凉拌茄子)

Step 1 of 3 · Recipe makes 2 portions

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Cut eggplant into 2” (5 cm) long 1/2” (1 cm) thick sticks. Stack evenly on a plate that can fit into your steamer.

Recipe amounts for this step

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1 Chinese eggplant (about 9 oz. / 270 g)