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Drunken Chicken (醉鸡)

Step 1 of 14 · Recipe makes 4 portions

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Combine the salt and Sichuan peppercorns in a small pan. Toast over medium-low heat, shaking the pan occasionally, until fragrant, about 5 minutes. Transfer to a small plate to cool.

For this step

1/4 teaspoon ground Sichuan peppercorns