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Mouthwatering Sichuan Chicken in Red Oil Sauce(口水鸡)

Step 1 of 5 · Recipe makes 2 portions

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Prepare a plate large enough to fit the chicken and small enough to fit into your steamer basket. Evenly spread the ginger slices evenly onto the meat side of the chicken. Then place the chicken onto the prepared plate, skin side up. Pour the Shaoxing wine over the chicken and sprinkle evenly with the salt.

For this step

1/2 teaspoon salt

1 teaspoon grated ginger

3 tablespoons juice from cooking the chicken