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Black Rice Pudding with Coconut Milk

Step 1 of 5 · Recipe makes 6 portions

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Rinse and drain the black rice. If you prefer a stickier texture, add water to cover the rice and soak for 1 hour at room temperature, or overnight in the fridge. Drain well.

For this step

1 cup (7 ounces / 200 g) black rice

2 cups water