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White Cut Chicken (白切鸡)

Step 1 of 8 · Recipe makes 6 portions

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Remove any giblets from the chicken cavity. Dry the chicken with paper towels. Sprinkle the salt evenly over the outside and inside of the chicken. Place the salted chicken in the fridge for at least 30 minutes, up to half a day, so the salt penetrates the meat.

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2 teaspoons sea salt