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Homemade XO Sauce (XO酱)

Step 1 of 14 · Recipe makes 2 portions

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Rinse the scallops and shrimp with running water to remove any dust. Place them in separate heatproof bowls. Add a tablespoon of Shaoxing wine and 1/2 cup warm water to each bowl. Let soak for at least 1 hour or overnight in the fridge. (*Footnote 3)

For this step

2 oz dried scallops

2 oz dried shrimp