Recipe mode

Egg Foo Young

Step 1 of 8 · Recipe makes 10 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Whisk together the chicken broth, oyster sauce, Shaoxing wine, soy sauce, and sugar in a small bowl. In a separate small bowl, stir together the cornstarch and 1 tablespoon cold water until smooth.

For this step

1/2 cup chicken broth

1 tablespoon Shaoxing wine

1/2 teaspoon sugar

1 teaspoon cornstarch