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Chinese Beef and Broccoli (牛肉炒西兰花)

Step 1 of 6 · Recipe makes 2 portions

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Slice the beef against the grain into 0.5 cm (1/4 inch) thick slices or 1-cm (1/2 inch) sticks. Transfer to a small bowl. Add soy sauce, peanut oil, and cornstarch (*Footnote 1). Gently mix well by hand until all the slices are coated with a thin layer of sauce. Marinate for 10 minutes while preparing the other ingredients.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

1 tablespoon soy sauce

1 tablespoon cornstarch

2 tablespoons soy sauce

1 tablespoon cornstarch