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Chinese Eggplant and Green Bean Stir Fry

Step 1 of 6 · Recipe makes 2 portions

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Remove the tough end of the Chinese eggplant. Cut the eggplant into large batons that are about 1/2” thick and 3” long. Transfer to a large bowl, add cold tap water to cover. Add 2 teaspoons of salt and stir to dissolve. Soak the eggplant while preparing the rest of the ingredients.