Recipe mode

Portuguese Egg Tart (葡式蛋挞, Pastel de Nata)

Step 1 of 22 · Recipe makes 10 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Add the flour and salt into a medium-sized bowl and stir to mix well. Pour in the water. Mix with a spatula until the water has fully incorporated and a dough starts to form.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

215 g (1 1/3 cups) all-purpose flour

1/4 teaspoon salt

150 g (1/2 cup + 2 tablespoons) water

40 g (1/3 cup) all-purpose flour

1/2 teaspoon salt

57 g (1/4 cup) water