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The Ultimate Guide to Making Douhua (Tofu Pudding)
Step 1 of 6 · Recipe makes 2 portions
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Prepare a heatproof bowl or container that can hold at least 2 cups of water and will fit into your steamer. Add the gypsum, salt/sugar if using, and a small amount of soy milk to the bowl. Mix until fully dissolved. Then slowly pour in the rest of the soy milk and stir constantly to mix in the gypsum. Cover with plastic wrap.
For this step
1/2 cup brown sugar
1/2 cup water