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Beef Chow Fun (干炒牛河)

Step 1 of 9 · Recipe makes 2 portions

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Slice beef against the grain into 1/8” (3mm) thick and 2” (5 cm) long pieces, and transfer the pieces to a small bowl. Add the light soy sauce, Shaoxing wine. Use your hand to gently mix the beef until the sauce is fully absorbed. Add the cornstarch and mix again until evenly distributed. Let marinate for 15 minutes while preparing the rest of the ingredients.

For this step

1 tablespoon Shaoxing wine

2 teaspoons cornstarch