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Air Fryer Chinese Roast Chicken

Step 1 of 3 · Recipe makes 4 portions

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Place the chicken onto a big plate. Rub the Shaoxing wine inside of the cavity. Rub the inside evenly with 2 teaspoons of the salt, and sprinkle evenly with the black pepper. Stuff the garlic, scallion and ginger into the cavity. Sprinkle the other 1 teaspoon of salt evenly over the skin. Tuck the wing tips under the back. Tie the chicken legs with kitchen twine. Place the chicken in the fridge, uncovered, and let it marinate for at least 2 hours, or up to overnight.

For this step

1 tablespoon Shaoxing wine

1 tablespoon salt

1 teaspoon black pepper